ook the zucchini, stir the mushroom ravioli into the boiling water. Let
igh and boil. Add frozen ravioli to boiling water for 6
salt water.
Add the ravioli and boil until until they
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
he edges. Using a fluted ravioli cutter, cut out squares of
ayer of frozen cheese filled ravioli over sauce;
drizzle 3
ood processor.
Add cooled mushroom mixture to cheese.
Blend
b>recipe! If you're fast at making the sauce, throw in ravioli
Stuffing:
Preheat oven to 350
o a boil. Cook the ravioli according to package directions until
To prepare ravioli, place mushrooms in food processor;
Cook the ravioli according to package directions.
Melt the margarine over medium heat in a skillet. Saute the mushrooms, then set aside.
Add more margarine to the same skillet, if needed, and turn the heat down to medium-low. Add the shallots, cover, and cook for 5 minutes.
Add the Marsala wine, thyme, parsley, and pepper. Stir until the liquid is reduced to 2-3 tablespoons.
Add the cream and stir constantly until reduced by half.
Stir the mushrooms into the sauce, then spoon onto the ravioli.
Mix stuffing, 1/2 cup boiling water and 1 tablespoon margarine. Spoon stuffing across center of 3-quart shallow baking dish.
Place chicken on each side of stuffing.
Sprinkle with paprika.
Bake covered at 350\u00b0 for 45 minutes.
Bake uncovered an additional 15 minutes or until chicken is no longer pink.
dd the turkey and the stuffing and mix to combine. In
>Stuff as directed in stuffing recipe, and brush with melted
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
To make the stuffing: melt the butter in a
orginal recipe did not give