he recipe is adequate for either the mushroom or the meat filling-- not
br>Place a teaspoon of mushroom filling in each square, being careful
ins.
Meanwhile, for the mushroom filling, heat butter and oil in
To make Mushroom Filling:.
Heat olive oil in
hem on a platter for filling.
Thin out the tough
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
he butter.
Add the mushroom/onion mix, salt and thyme
0 perogies.
To make Mushroom Filling: Saute onion in butter until
ectangles.
Spread half the mushroom mixture over one of your
his point).
Now make filling.
In a skillet, melt
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
I often make up my mushroom filling a day ahead of time
if's Basic Crepe Batter, recipe #354483.
For the Cheese
To Make The Apple Filling: In a large skillet over
til ready to use.
Mushroom Stuffing:
Using 2
inutes.
To make the mushroom filling:
Preheat oven to 375
til ready to use.
Mushroom Stuffing:
Using 2
lace about 1 tablespoon of filling on each pastry circle.
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue