Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ake corn tortillas - see my recipe for tortillas de maiz here
amily recipe. Nacatamales are a general name used for ANY central American
Combine the olives, capers, anchovies, olive oil, lemon juice, parsley, garlic, and oregano in a bowl.
Cover and chill for 2 to 4 hours.
To assemble the sandwich, split the loaf of bread in half horizontally.
Take some of the soft insides out of each side.
Brush the inside of the top and bottom shells with excess marinade from the bottom of the olive salad bowl.
Stir the relish to blend and then spoon half onto the bottom round of bread.
Arrange the mortadella slices over the olive salad.
Then layer the provolone and ...
ave been larger than the recipe-writer's, as by the
Combine the olive salad ingredients and refrigerate 24 hours in advance to allow the flavors to meld and mellow.
To make the sandwich, cut the bread in half, layer on half the meats and cheeses; spoon half the olive salad on top.
Layer the remainder of the meats and cheeses and top with the remainder of the olive salad.
Slice into wedges and serve.
In a medium bowl, combine celery, giardiniera, parsley, olives, olive oil, black pepper, and garlic. Set aside.
Remove a 1\" layer of soft center of bread from both halves to make room for the filling. On bottom half of bread, spread half of the olive mixture; top with the ham, cheese, salami, and remaining olive mixture. Replace top half of bread; press halves together.
Wrap sandwich tightly in plastic wrap, then in foil, and refrigerate for at least 2 hours or up to 24 hours.
Cut into 8 wedges and serve.
empura vegetables with dipping sauce recipe below.
Vegetables.
You
go through the whole recipe here, but you can use
pongy tart shells from your grocery store instead of making your
Position an oven rack in the top position and heat the broiler. Remove the oysters from their shells.
Arrange the shells on a rimmed baking sheet and spread 1 heaping tablespoon of the creamed spinach into each shell. (You'll have some spinach left over.) Set the oysters on top of the spinach. Broil until the oysters are just starting to ruffle, about 1 minute. Remove from the broiler and nap each oyster with about 1 tablespoon hollandaise sauce. Broil until the sauce browns, 1 to 1 1/2 minutes.
Using tongs, divide the oysters among 4 ...
Combine water and beans in a large pot, bring to a boil.
Reduce heat to simmer, cook uncovered till beans are tender (about 2 hours?).
Add lotus seed and sugar (plus tapioca and rice balls if you choose to), cook until soup thickens a little and lotus seeds are tender, but not mushy (20 minutes).
Add vanilla, serve hot for a perfect winter dessert, or you can let the soup cool down, then add ice.
With this basic recipe, you can take out all the beans, increase the amount of lotus seeds and have a lotus seeds sweet soup instead.
0 minutes while proceeding with recipe.
After 20 minutes, drain
hives.
Here is a recipe for primary dashi I posted
oat all the chicken--the recipe amounts are general (I kept
cups for remainder of recipe. I refrigerate overnight and then