issolved,.
Follow the above recipe to the end, but use
n a rack.
Other Variations:.
Knead all ingredients into
ith one or more the variations.
Season the meat and
acks to cool.
FOR VARIATIONS; press 1 cup of either
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
READ - (Basic Recipe).
Follow white bread recipe. After beating with
echnique.
Variations on vanilla: Using the basic vanilla recipe and the
NOTE:To cut this recipe in half, use one.
Pour Chex into bowl.
Melt peanut butter, chips and vanilla until smooth.
Pour over Chex, mix until coated.
Put all ingredients into large Ziploc bag.
Shake until Chex are coated with confectioners sugar.
And there you have it!
Measure out the Chex cereal into a large bowl, set aside.
Measure out the powdered sugar in a large plastic bag, set aside.
In a large saucepan melt the chocolate chips (milk, semi-sweet or dark - your preference), peanut butter and butter together over low heat.
After everything is melted together and very smooth add the vanilla - mix well.
Pour the melted chocolate mixture over the Chex. Stir together well, making sure that all the pieces of Chex are covered in the melted chocolate.
Pour the Chex mixture into the plastic bag ...
o a child, this bread recipe can be for you. Your
br>Variations:
BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe
0 minutes to soften.
VARIATIONS: Chocolate: replace protein powder with
equired.
Variations: Mustard Sauce Make sauce as per recipe, but use
Add the oil, butter and garlic to a large saute pan and heat to medium.
When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
Add the lemon juice, stirring all to combinee well. Serve over linguini.
rected in basic recipe; bake 1