8-20 minutes. Immediately transfer cookies with a spatula to a
Cream together the butter, white sugar and brown sugar.
Add eggs. Add vanilla and flour to creamed mixture. Add oatmeal, baking powder and soda to mixture. Add the remaining ingredients and mix together.
Make golf ball size balls and place 2-inches apart on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes, just until set.
Makes 112 cookies.
Cream together butter, sugar, brown sugar and add eggs and vanilla.
Mix together dry ingredients.
Add to butter mixture and mix well.
Add chocolate chips, grated Hershey bar and nuts.
Make golf ball sized cookies. Place 2-inches apart on ungreased cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes. Makes 112 cookies.
Mix in order given. Bake at 375\u00b0 for 6 to 8 minutes (do not overbake).
Makes 75 to 80 medium size cookies.
Put small amount of oatmeal in blender at a time and blend until it turns into powder.
Cream butter, white sugar and brown sugar.
Add eggs and vanilla.
Mix together flour, oatmeal, salt, baking powder and baking soda.
Mix together all ingredients.
Add chocolate chips, grated Hershey bar and nuts.
Mix well.
Drop on greased cookie sheet and cook at 375\u00b0 for 6 minutes.
Makes 112 cookies.
Cream butter and sugars together.
Add eggs.
Mix flour and oatmeal together, put in blender a little at a time.
Add salt, baking powder and baking soda to flour.
Mix all together.
Add chocolate chips, chocolate bar and nuts.
Make golf ball size mounds.
Place 1 inch apart on ungreased cookie sheet.
Bake at 350\u00b0 for 6 minutes.
Makes 112 cookies.
Cream together butter and both sugars.
Add eggs, vanilla, flour, oats, salt baking powder and soda; mix well.
Add chocolate chips, Hershey bar and nuts.
Put on a cookie sheet about 2 inches apart.
Bake at 375\u00b0 for 6 to 8 minutes.
Yield 5 dozen cookies.
Cream the first 3 ingredients together.
Add eggs and vanilla flavoring.
Mix flour, oatmeal, salt, baking powder and baking soda together.
Mix together 2 mixtures and add chocolate and nuts.
Bake on ungreased cookie sheet.
Make golf ball size cookies; space balls 2 inches apart.
Bake at 350\u00b0 for 6 minutes.
Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2\" balls onto ungreased cookie sheet.
Bake at 375\u00b0 for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.
ablespoons) ping pong-ball sized cookies. I use a cookie-scoop
ot use regular cookie sheet, cookies will burn.)
Bake 11
arger shallower holes in my cookies by hand) Place 1/2
Heat oven to 300\u00b0F.
Combine flour, baking soda and salt in medium bowl using whisk; set aside.
Mix sugars in bowl with an electric mixer on medium speed.
Add butter; beat until grainy paste forms.
Beat in eggs and vanilla on medium speed until light and fluffy.
Add flour mixture and chocolate chips.
Beat on low speed just until mixed.
Do not over mix.
Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
Transfer cookies to cooling rack.
ntil golden brown.
Transfer cookies immediately to a cool surface
ot to brown. Immediately transfer cookies with a spatula to a
2 inches apart.
Sprinkle cookies with chocolate chips, 6 to
Cream together butter, sugar and brown sugar.
Add eggs and vanilla.
Mix well.
Blend together flour, oatmeal, salt, baking powder and baking soda.
Add to butter mixture gradually.
Stir in chocolate chips, grated Hershey bar and nuts.
Place golf ball size dough balls on ungreased cookie sheet 2 inches apart.
Bake at 350\u00b0 for 10 to 12 minutes.
Yields 112 cookies.
*After measuring, put into blender and blend until powder.
Cream together butter and sugars, add eggs and vanilla. Blend the 5 c. oatmeal in a blender until fine, add flour, salt, baking powder, soda, add to cream mixture.
Add chocolate chips, grated Hershey bar and nuts.
Bake at 375\u00b0 for 10-12 minutes. Underbake will make them chewy. About 112 cookies.
bout 20 minutes or until cookies are slightly brown around the