Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.
Mix until crumbly the cake mix, margarine and 1 egg.
Spread in an 11 1/2 x 13-inch pan.
Sprinkle pecans over top.
Mix the powdered sugar, 2 eggs and cream cheese until smooth.
Pour over pecans.
Bake at 350\u00b0 for 45 minutes.
Leave in pan to cool.
Cut into squares.
Mix apples and chopped candy bars until well blended. Gently stir in whipped topping. Refrigerate one hour or until ready to serve.
Garnish with apple slices. Salad is best made and served the same day. Makes 20 servings.
Line cookie sheet with wax paper.
Combine sugar, cocoa and milk in a medium saucepan.
Bring to a boil and cook for 3 minutes, whisking constantly.
Remove form heat.
Whisk in Vanilla.
Stir in Peanut Butter.
Mix well.
Spread while still fairly warm on a cooled sheet cake.
Let cool completely.
This is a thick, fudgy type frosting.
ade best by following the recipe to the letter. Make other
Preheat oven to 350\u00b0F.
In large bowl mix the flour, sugar, baking powder, soda, cinnamon, cloves and allspice. Cut in the shortening with a pastry blender.
Add the salsa, beating 3 minutes with an electric mixer. Next beat in the eggs and water, beating another 3 minutes.
Grease and flour two 8-inch round cake pans or one large bundt pan. Line the pan(s) with parchment paper.
Pour in batter evenly into the pan.
Bake for 30-35 minutes or until a toothpick inserted in center of cake comes out clean. Note that the cake may ...
f the chopping for this recipe, but your patience will be
not too mushy from mayonnaise. Mr Ed. doesn't measure anything
eggs, and 1 cup of Mr. Goudas Pina Colada in a
add salmon filet. Add veggies -- Mr. Stellino added steamed, sauteed baby
sometimes when I make this recipe there's a little bit
Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish.
Pour potatoes in prepared baking dish Pour cream over. Sprinkle on the salt and pepper.
Bake uncovered in preheated oven until potatoes are glazey and slightly brown on top, about an hour (experiment the first time!).
NOTE: Nindsy adds this note to her recipe: \"You owe it to yourself to make this with cream the first time. You will be tempted to add onion and maybe cheddar cheese on top, but again, I urge you to try it once with only the cream. To die for!\".
Peel the sweet potatoes and cut them into 1.5\" chunks.
Drain one can of pineapple.
Peel and coarsely chop the onion.
Cut the kielbasa into 2 inch pieces.
Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
Pour Mr. Yoshida's evenly over the food.
Cook for 3 hours on high and then another 3-4 hours on low.
Mix together first three (3) items and spread in a 9 x 13-inch dish.
Bake at 400\u00b0 for 8 minutes.
Let cool.
Mix together the next three (3) items and spread over the pretzel layer that is cool.