mperature, salt for cake and filling. Put a metal bowl in
more minute.
Chocolate Mousse Filling-- Melt the chocolate.
In
as melted.
FOR MOCHA MOUSSE FILLING:.
In a large bowl
efrigerate for 30 minutes.
Mousse Filling:
Heat 1 inch of
efrigerator.
9. Create your mousse filling: Using a hand mixer, blender
Cool completely.
Make peppermint mousse:
1- Combine white chocolate
br>To make the Pumpkin Mousse Filling: using a chilled large mixing
ool in oven.
CHOC MOUSSE: Place the broken chocolate and
olden brown.
To prepare filling: In a chilled bowl with
/2 cups of the mousse mixture (a metal spatula works
Mousse:.
Prepare mousse the day before.
Sprinkle
To make mousse filling, melt the chocolate chips. Beat
cup of the pie filling over cake layer to within
treaks of cream in your mousse then to stir the mixture
an. Set aside.
For Filling: Beat 3 pkgs cream cheese
br>Filling: Follow the directions on the package to prepare the mousse
pread 1/3 of the mousse (3/4 cup) evenly to
o chill before assembling.
Mousse:
In a heat safe
n freezer while making filling.
For filling: Melt chocolate chips in
FILLING-Preheat oven to 325 degrees.<