nough to garnish 1 Lemon Mousse Cheesecake. (You may double the amount
Combine
the
crumbs
from
both
mixes
for the crust. Spread evenly along bottom and sides of pan.
Prepare cheesecake following
directions
on box.
Spread evenly over crust and refrigerate for 2 hours.
Prepare chocolate mousse following directions on box.
Spread evenly over chilled cheesecake. Shave chocolate
bar
over
top of mousse.
Chill for 2 hours before serving.
Keep refrigerated.
ool to refrigerated temperature.
MOUSSE-Sprinkle gelatin over cold water
In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
Sprinkle the bottom of pie crust with some of the chocolate chips, if using.
Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
Refrigerate for 2 hours before serving.
Store in refrigerator.
nto the crust.
Bake cheesecake until set ans golden, about
Cheesecake:
Combine 1st 3 ingredients;
efrigerate until cool.
For Mousse: Beat 1 pkg cream cheese
our.
Prepare the oreo cheesecake layer by mixing the heavy
nd open the door. Leave cheesecake in the oven until completely
ix up box of chocolate mousse mix according to directions.
*NOTE: Recipe suggested gold dragees. If you
treaks of cream in your mousse then to stir the mixture
For the Mousse:
In a medium bowl,
arfait glasses.
Chill the mousse for several hours, preferably overnight
he crumbs.
Empty the cheesecake filling into a large mixing
re to ensure that the recipe is clear & easy to follow
lices and perhaps wanting a cheesecake not as high as what
ream. Spread over the cooled cheesecake. Chill for 1 to 2
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45