br>Serve with dipping sauces. Recipe yields about 24 egg rolls.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he lentils are tender and most of the stock has been
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
ew Recipes:
Read the recipe ALL the way through before
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
uicy! If this is too complicated, you can simply boil the
our taste but the two most popular fillings are pupusas de
ixture into the lined colander. Most of the whey will drain
inutes.
Remove from oil (most of it will have been
ess then half an inch most of the time it is
eets: Although beets are the most beautiful rich fuchsia on the
note***The dough recipe is for around 50 perogies.<
tirring, with short pauses, until most of the liquid has evaporated
empura vegetables with dipping sauce recipe below.
Vegetables.
You