I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
dd mixture to soup.
Add orzo to soup.
Cook for
Heat oil in a large saucepan. Saute onions & garlic until golden brown.
Pour in the broth and sauce then stir in the knorr cube, spices, lentil, carrots, & herbs.
Simmer until lentils are very tender, about 25-35 minutes. (Check about halfway through to make sure you don't need to add water.).
Serve with thick bread to scoop up the soup. Or you can puree the soup in a blender.
Pureed: Let the soup cool slightly then pour into a blender or food processor. Blend until smooth (this will have to be done in batches).
Heat olive oil in a large saucepan. Add onion and cook over medium heat for 5 mins or until softened. Add the garlic and morrocan seasoing and cook, stirring for 30 seconds.
Add carrots, potato, vegetable stock and lentils. Bring to the boil, reduce heat, cover and simmer over a medium heat for 20 minutes or until the carrots and potatoes are very tender.
Blend soup mix in the saucepan using a stick blender. Season to taste with salt and black pepper.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
SOUP:.
Saute onion in oil
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
his stage.
When the harira reaches the boil, lower heat
ith rice. Cook, stirring, until soup comes to the boil and
ix a few tablespoons of soup liquid with flour and cornstarch
he heat to simmer. Let soup simmer, covered, for 2 hours
Drizzle lemon juice over the soup before serving.
In a large soup pot, stew pot or dutch
owls and ladle in the soup.
Serve topped with the
thyme and oregano. Let the soup simmer on low heat for
edium-low then simmer the soup, uncovered, for additional 15-20