Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he cooking time on the recipe printout.
pdate the time in this recipe because I've gotten a
I usually double the stuffing recipe to have some on the
n half to create half-moons (semi-circles). Pinch the edges
Coat 12-quart stockpot (or 2 large saucepans) with nonstick cooking spray. Over medium-high heat, add carrots, onions, celery, and garlic; cook 8 minutes or until vegetables soften, stirring occasionally.
Add tomatoes with their liquid, breaking up tomatoes with side of spoon. Add cabbage, green beans, broth, water, 1 teaspoon salt, and 1/4 teaspoon ground black pepper; heat to boiling over high heat, stirring occasionally.
Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Increase heat to high; stir in zucchini ...
f the liquid for this recipe. While mushrooms soak, toast the
ookie sheet. Shapes may be moons or stars or whatever festive
add the yellow squash half moons. Stir to combine. Cover and
late. Fry the remaining half moons in the same manner. Serve
bowl with cucumber half-moons.
Serve with Chile Garlic
ach serving with 2 half moons of orange slices.
oasted red pepper strips, zucchini moons, garlic and black olives. Cook
oasted red pepper strips, zucchini moons and black olives.
Cook
then thinly slice into half-moons. Put the red onion slices
o a boil. Add half moons and cook for 2 to