east 10 minutes.
Mix Kachori filling ingredients together, i.e
Soak moong dal and rice seperately for
Put moong beans in a large container
ender, about 2 minutes. Combine moong dal lentils, water, coriander, salt
Soak the moong dal for 2-3 hours.<
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
he tomato.
Add the moong dal and mix it well
When you have made the KACHORI, Deep fry them in hot
he water in which the moong beans were cooking.
Heat
hutney ?of your choice.
Recipe courtesy of CHAI, CHAAT & CHUTNEY
Soak the moong dal in cold water for
Note:
If using green Moong dal, because of its hard texture, it will have to be parboiled approximately 20 minutes until semi-soft, drained, and then added to the rice before cooking. Yellow Moong dal is smaller, cooks up very soft, and does not need to be precooked but is added directly with the rice.
eas, split white gram, yellow moong dal, and red lentils along
Cook the moong dal in water (not included
NB ALL spices and quantities are adjustable, you can leave out one or more spices. If you like a thinner dahl, add more water. If you like a thicker dahl, add less water. This serves more if used as a side dish.
Pick through dried pulses for stones or other foreign material in a plastic bowl or ice- cream container.
Rinse several times by swishing water in this container, like washing rice.
Place in dutch oven or extra large saucepan and cover with water about two inches over the top.
Bring to the boil and simmer for about 10 ...
Note:
Recipe is for half the amount of rice and dal.