aking pan. I double this recipe and use a bundt pan
ought chocolate syrup in this recipe, but the syrup made in
Done daily. Yields a happy mom and child.
Make White Bread recipe as instructed, except add the
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ncluded in the recipe (other than the fact that Mom can't
Preheat oven to 375 degrees F.
Cook the bacon until it is crisp, remove it from the pan and set it aside, then drain the fat while reserving 1 tablespoon of it in the pan.
Add the onion and gently cook it until it is tender, but is not browned.
In a bowl, combine the eggs, light cream or half & half, salt, and pepper.
Crumble or roughly chop the bacon to your preference.
Place the pie shell in a pie plate.
Place the bacon, onion, and cheese in the bottom if the pie shell/crust, then pour the egg mixture over.
Bake in the ...
Preheat oven to 425 degrees.
Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
Sprinkle chicken with 1/4 remaining Good Seasons.
Coat chicken with Bisquick mix; set on buttered foil.
Bake for 35 minutes; turn chicken and bake for ...
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
If you prefer use glaze recipe above).
Boil potatoes and cut into cubes, cool.
Cut the vegetables and eggs up to whatever size you prefer.
Combine veggies with potatoes and toss.
Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
Better after it has time to \"sit\".
op and bottom crust. divide recipe in half for a single
or leftovers.
Hard Sauce recipe:
Beat butter until creamy
ut clean. When doubled this recipe works well in a 9x13
Mix the dry ingredients together in a large bowl.
Add the eggs, oil, buttermilk, and pineapple and stir until mixed.
Mix in the additional raisins.
Pour into greased muffin tins (don't use liners.).
Bake at 400 for 18-20 minutes or until golden brown.
The batter may be stored in a sealed container in the refrigerator for up to three months. I think this recipe improves with age as the raisin bran flakes have time to soak up the liquids more.
For four servings of stuffed squash, split 2 decent sized acorn or butternut squash lengthwise down the middle. Remove the seeds and bake, face down, on an oiled tray for 30 minutes at 350, or until tender enough to eat.
Saute onion, garlic, celery, nuts and seeds, lightly salted, in butter. Cook over low heat until onions are clear, nuts are browned, celery is tender (in other words, cook until everything is perfect.).
Add remaining ingredients (except cheese and egg). Cook, stirring over low heat, 5-8 minutes - until everything is ...