rease and flour 2 loaf/bread pans.
Fill them half
n the center of the bread comes out clean, 55 to
In large bowl, combine bread cubes, apples and raisins. Place
To Make The Apple Filling: In a large skillet
owl mix 3/4 cup apple butter, apple juice, butter and egg
mmediately remove from pan; cool bread completely before slicing.
Store
pples, Granny Smith apples, and apple cider in a large stainless
anilla bean.
Arrange the bread and apple in alternate layers in
Make the apple and herb stuffing: Melt the
tuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green
Canadian geese are reaching all time high population levels and this tremendous natural resource makes a fine addition to the dinner table.
The goose should be harvested, cleaned and prepared as one would any fine fowl.
Prior to preparing the goose, rinse and coat lightly with salt and pepper.
Return the goose to the refrigerator while the stuffing is prepared.
The stuffing is to keep the goose moist and add flavor while cooking; it is not to be eaten.
dd apple mix to flour mix and stir well, until all moist
Preheat oven to 400\u00b0.
When preparing quick bread according to loaf instructions, substitute applesauce for oil required. Substitute 1/4 cup egg substitute for the egg in recipe.
Bake in greased loaf pan for 45 minutes.
gg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend
Mix oil and sugar
Add eggs
Stir in grated apple
Sift together flour, soda and salt
Add dry ingredients to mixture
Add sour milk and vanilla
Dust walnuts with flour and fold into bread mixture
Bake at 350 degrees for 1 hour
Sprinkle with cinnamon before baking
BASIC BREAD:
Mix the flours, salt
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch baking pan.
Stir together apples, sugar and oil. Add egg; mix well. In a separate bowl, sift together flour, baking powder, baking soda and cinnamon. Stir flour mixture into wet ingredients, mixing just until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into prepared pan.
Bake in preheated oven for 35 to 45 minutes, until toothpick inserted into center of loaf comes out clean.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Cube bread and toss with melted butter. Set aside.
Preheat oven to 350\u00b0 (f) and spray 9x9 baking dish with non-stick cooking spray.
Slice apples thinly (you can leave peel on if so desired) and evenly layer 1/2 of the apples in bottom of prepared dish.
Top apples with 1/2 of the bread cubes, making sure to layer as evenly as possible.
Pour 1/2 of the jar of caramel sauce over the bread and repeat the layers with remaining ingredients.
Bake for 30 minutes. Serve warm.
In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined.
Beat on medium speed for two minutes.
Sift together dry ingredients, in separate bowl.
Add to sour cream mixture, beat on low speed until combined.
Stir in apples.
Turn into a greased 9x5x3 inch loaf pan.
Bake at 350 for 55 to 60 minutes.
Cool on rack for 10 minutes.
Remove bread from pan; cool completely.