oasted hazelnuts.---
For the mocha walnut ice cream tuffles: Replace liqueur
br>Frost with the Chocolate Walnut Buttercream (recipe follows).
an or two 8-inch cake layers. Heat the milk and
nstead of milk will make mocha icing. Using, of course, only
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Grease a 9-inch square cake pan. Line bottom with parchment
Preheat oven to 375\u00b0.
Grease and flour 2 round cake pans. Put dry cake mix, butter, applesauce, eggs and cinnamon into a large bowl.
Beat 4 minutes at medium speed.
Stir in walnuts. Turn into pan and spread evenly.
Bake at 375\u00b0 for 30 to 35 minutes.
Follow package directions for doneness.
Cool.
Frost with Mocha Frosting.
Preheat oven to 375\u00b0.
Grease and flour 2 (9 x 1 1/2-inch) round cake pans.
Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl.
Beat for 4 minutes at medium speed.
Stir in black walnuts.
Turn batter into pans and spread evenly.
Bake at 375\u00b0 for 30 to 35 minutes.
Use Mocha Frosting.
iff and fold into the cake batter. Put the batter into
TO PREPARE CAKE:
Preheat oven to 350\
errated knife to cut Angel cake into 3 layers. Place bottom
up bundt cake pan.
Dot rounded side of walnut or pecan
Grease deep 8-inch round cake pan; line bottom and side
n wire rack.
For mocha icing, combine sifted powdered sugar
ell. Cool.
For the cake, stir milk and coffee in
Sift together cake flour, baking soda and salt;