Mix the sugar and the food
It is with love we dedicate this section to our beloved friends, family and church members who not only touched our hearts with their zeal for life, but passed on treasured family recipes which we have assembled in this section as a tribute to them. They loved not only cooking, but sharing and seeing people enjoy what they had prepared.
So, when you try one of the recipes, remember to add their basic ingredients of 1 extra large smile, 3 heaping tablespoonfuls of love, 1 cup of kindness and 4 tablespoons of joy.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Mix all of the ingredients in the blender.
Put it in a glass.
Enjoy.
Mix; drink 2 ounces daily.
large bowl, blend biscuit mix, butter, egg yolks, beer and
an with cooking spray.
Mix cake mix, water, oil and eggs
Combine all ingredients and then mix well.
Store in an airtight container.
To make one serving: Add 4-6 teaspoons mix to one cup boiling water.
Stir until disolved.
Yields 3 cups mix (24-36 servings).
In a large mixing bowl, combine orange drink mix, lemonade drink mix, sugar, instant tea, cinnamon and cloves; mix well. Store in an airtight container or pack into gift jars.
Be sure to put the following directions on the jar or jars, especially if using for a gift.
Combine all ingredients and put in 1-quart airtight container. Label and store in cool dry place.
Use within 6 months.
Makes about 3 1/2 cups of mix.
In a medium container, combine instant tea, lemonade drink mix, orange drink mix, cinnamon, cloves and cinnamon candies.
Mix well; store mixture in an airtight container.
Mix all together.
Makes 1 gallon powdered drink.
When serving to drink, add 1/4 cup of powdered mix to your cup of hot water (coffee cup).
Add a 1/2 teaspoon of more instant coffee for a mocha taste.
Makes a good drink for cold weather.
In a large saucepan over medium-high heat, mix together the strawberries, water, drink mix and pectin powder. Bring to a full rolling boil, then stir in sugar. Boil three minutes more.
Transfer to sterile jars, leaving 1/2 inch space at the top. Wipe rims of jars with a clean dry cloth. Store in the refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Mix drink mix, sugar and water.
Add pineapple juice, chill. Pour over sherbert and ice in punch bowl.
Add chilled ginger ale. Makes 50 servings.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.
Mix dry ingredients together.
Portion 1/3 of the mixture into each of three ziplock bags (or preferred container).
Mixing instructions******.
Add contents of 1 bag to a 20-oz. container.
Fill halfway with water, shake well, and add rest of water.
Mix again.
Mix all ingredients and store in an airtight container.
Mix 1 tablespoon tea mix with 1 cup hot water.
Combine all ingredients.
Store in tightly closed jar. Combine 1 tablespoon of mix and 1 cup of hot water in a mug; add sugar.
Makes 2 1/2 cups of mix.
Orange Cocoa: Empty cocoa mix into a large mixing bowl. Blend very well with a whisk. Place mix back into jar. Place 1 1/2 to 2 tablespoons mix into a cup. Add 1 cup boiling water. Stir until mixture is completely dissolved. Top with whipped cream if desired.