In mixing bowl, measure flour, cocoa, salt and pepper.
Add warm water, Miracle Whip and vanilla; mix until smooth and creamy. Pour into cake pans or 13 x 9-inch baking pan.
Bake at 350\u00b0 for 45 minutes.
Ice with Chocolate Fudge Icing.
Sift together flour, cocoa, sugar, soda and salt, then add Miracle Whip, coffee and vanilla.
Stir together and bake 30 minutes in 350\u00b0 oven.
Makes 2 layers or 1 square pan.
Mix all dry ingredients.
Add Miracle Whip, water and vanilla. Mix well.
Bake at 350\u00b0 for 20 to 25 minutes.
This is a great cake for those who cannot eat eggs.
Whip salad dressing and cocoa.
Sift next 4 ingredients.
Add dry ingredients alternately to cocoa and Miracle Whip mixture with 1 cup water.
Add 1 teaspoon vanilla.
Mix well.
Bake at 350\u00b0 for 25 minutes.
Mix Miracle Whip and warm water; beat well.
Add next 5 ingredients.
Add red cake coloring and flavoring.
Bake at 350\u00b0 for 30 to 35 minutes.
Mix dry ingredients.
Add water and vanilla.
Blend well. Blend in Miracle Whip.
Bake at 350\u00b0 until done.
Mix Miracle Whip and boiling water together.
Add to dry ingredients.
Mix until blended.
Grease and flour 13 x 9-inch pan.
Bake at 325\u00b0 for 20 to 25 minutes.
Mix Miracle Whip, sugar and cocoa well and add remaining ingredients.
Bake 30 minutes in a 350\u00b0 oven.
Best with caramel icing.
Sift dry ingredients; mix with Miracle Whip and hot water. Bake at 350\u00b0.
Use any frosting on top.
Combine Miracle Whip, sugar and vanilla.
Set aside.
Combine dry ingredients and alternately add water and dry ingredients to Miracle Whip mixture, stirring well after each addition.
Pour in lightly greased and floured pans (two 8-inch or 9-inch).
Bake at 350\u00b0 for 30 to 35 minutes.
Use toothpick test to determine if done.
Allow to cool and remove and frost with creamy cocoa frosting.
Combine sugar, flour, Miracle Whip and cocoa.
Add dissolved soda and stir until no lumps.
Bake 45 minutes in greased and floured 9 x 13-inch cake pan at 350\u00b0.
Mix Miracle Whip to warm water.
Beat well.
Add red food coloring and vanilla.
Sift and fold in remaining ingredients. Bake at 350\u00b0 for 30 to 35 minutes.
Mix Miracle Whip and water to the consistency of milk.
Sift together flour and cocoa.
Add to milk mixture along with all other ingredients.
Bake in two 8-inch cake pans at 375\u00b0 for 30 minutes.
Good with powdered sugar icing.
Sift dry ingredients.
Add Miracle Whip, water and vanilla; beat.
Bake at 350\u00b0 for 45 or more minutes in 8-inch pan.
Mix all dry ingredients together.
Add miracle whip, water& vanilla.
Mix thoroughly.
Pour into a 8x8 pan.
Bake 35-40 minute@375.
Cream sugar and Miracle Whip.
Sift dry ingredients.
Add to creamed mixture, then add water in which soda is dissolved.
Add vanilla. Mix well and bake 25 minutes at 350\u00b0,
until toothpick clean.
Sift together the first 5 ingredients.
Mix the Miracle Whip with 1 cup of cold water and vanilla.
Add to dry ingredients and bake in loaf pan at 350\u00b0 for about 30 minutes.
Mix dry ingredients.
Gradually mix in Miracle Whip, water and vanilla.
Mix on
medium speed for 2 minutes.
Spray 9 x 13-inch pan with Pam.
Bake at 350\u00b0 for 35 to 45 minutes. Excellent with peanut butter frosting!
Mix sugar and Miracle Whip.
Add water, baking soda, salt, vanilla and cocoa; mix well.
Add flour to mixture and beat. Grease and flour an oblong pan (13 x 9-inch).
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Mix sugar, cocoa and Miracle Whip.
Sift soda with flour and add alternately with warm water.
Add vanilla.
Bake at 350\u00b0 for 25 to 30 minutes.