Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
Combine brownie mix, eggs and oil.
Beat until just blended with a spoon (do not use a blender).
Stir in chopped mint and extract.
Stir in chocolate morsels and pecans.
Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Melt chocolate and butter in medium saucepan.
Stir in sugar. Add eggs and vanilla and mint extract.
Combine flour and baking powder.
Add to butter mixture.
Line a muffin pan with 12 cupcake liners.
Fill each with 2 tablespoons batter.
Bake at 350\u00b0 for 13 to 15 minutes until a toothpick barely comes out clean.
Remove to cool on rack.
Dust with powdered sugar when cool.
The cups will sink slightly in the middle.
Garnish with sliced strawberries, if available.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Melt chocolate and butter in medium saucepan.
Stir in sugar. Add eggs, vanilla and mint extract.
Combine flour and baking powder.
Add to butter mixture.
Line 12 cupcake liners in muffin pan.
Fill each with two tablespoons of batter.
Bake at 350\u00b0 for 13 to 15 minutes until toothpick barely comes out clean.
Cool on rack.
Dust with powdered sugar and top with a slice of strawberry.
Finely chop mint leaves; an easy way to do this is
aking pan.
Place the brownie mix, butter, eggs and peppermint
ith cooking spray.
Prepare brownie mix according to package directions
add vanilla and rum or mint liqueur.
--------Rocky Road Brownies
n this recipe.
Garnish with chopped cilantro or mint. Serve
ide yet.
To prepare mint mousse: In the microwave melt
as cheesecake portion of this recipe tends to puff up.
br>In large bowl, combine brownie mix, water oil and egg
n a bowl, stir together brownie mix, oil, eggs, peppermint extract
In a large mixing bowl, stir all ingredients except fudge topping and mint extract until just moistened.
Pour mixture into a 9 1/2 x 13-inch glass casserole dish which has been sprayed with a nonfat cooking spray.
Bake at 325\u00b0 for 30 to 40 minutes.
Let cook about 10 minutes and then spread fudge topping on top.
If you like a mint taste, stir in mint extract into the fudge topping before it is spread over the brownies.
.
Prepare and bake brownie mix according to package directions
In large bowl, combine all brownie ingredients. Beat 50 strokes by