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Fresh Fruit Custard Tart

irm, about 2 hours. Arrange fruit on top.
Cut pie

Sour Cream Custard Tart With Peaches, Apricots, Or Nectarines

e rack.
Place all custard ingredients in a food

Passionfruit Tart

b>recipe. Refrigerate until needed.
Filling:.
Put the passion fruit

Vanilla Custard Tart With Tropical Fruit

tiff and fold into the custard. Pour the mixture into the

Mini Fruit Tarts

Lightly grease six 3-inch tart pans with removable bottoms. Process

Passion Fruit Custard Tarts

ightly grease six 4-inch tart pans with removable bottoms. Roll

Mini Fruit Tarts

Preheat oven to 350\u00b0F. Grease 2 - 12-cup mini muffin trays. Cut 24 - 2 1/2 inch discs out of pie dough. Use to line muffin trays. Chill. Cut 24 - 1 1/2 inch stars from remaining pie dough. Set aside.
Distribute fruit filling between tart shells. Brush edges with egg. Place stars over fruit mixture and press edges to seal. Brush with egg and bake for 20 mins, or until pastry is golden. Serve dusted with powdered sugar.

Apricot Custard Tart

ool.
TO MAKE THE CUSTARD: blend together the eggs, sugar

Mini Fruit Tarts

Roll cookie dough into 1\" balls.
Place one ball in each section of mini muffin pan.
Bake approximately 8-10 minutes at 350 degrees.
Once done, immediately form tart shape with a wooden tart shaper.
Cool a few minutes then move to cooling rack.
Remove from pans (toothpicks are helpful).
Cool completely.
Mix softened cream cheese with sugar; add desired amount of whipped topping and crushed pineapple.
Fill each tart with the cream cheese mixture.
Top with thinly sliced fresh fruit of choice.

Custard Tart

rease a round 9 inch tart pan.
Sift flour into

Sour Cherry Custard Tart

Grease a 9 inch springform tart pan.
Using a food

Peach Custard Tart

Remove tart shells cases from the package.<

Tarte Aux Pommes (French Apple - Custard Tart)

ll be trimmed after the tart is in the pan, if

Blueberry Custard Tart

ver.
Transfer dough to tart pan, centering it carefully.

Apple Custard Tart

10 inch loose-bottomed tart pan. Roll out pastry then

Fruit Mince Tart With White Chocolate Cream

4 x 5-inch rectangular tart pan with removable bottom. Lift

Blueberry Mulberry Custard Tart

tir over medium heat until custard thickens slightly, about 5 minutes

Chocolate Custard Tart

n the freezer for another tart.
Preheat the oven to

Pumpkin Custard Tart (Vegan)

Put the dough into your tart pan and let the edges

Raspberry Custard Tart

rease an 8 inch springform tart pan. Roll out dough between

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