egrees F. Lightly grease a mini donut pan. In a large mixing
nd let cool completely. Refrigerate for at least 2 hours before
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
ise in a warm place for 40 mins.
Preheat the
wo batches.
Spray a mini muffin tin with non-stick
acon into batter.
Preheat donut maker according to manufacturer's instructions
50\u00b0F Lightly grease a mini muffin tin with cooking spray
>FOR DIFFERENT PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
s evenly mixed.
Heat donut maker according to manufacturer's instructions
o 325 degrees. Spray 24 mini-donut cups with nonstick spray.
he color you like.
-Donut-.
Combine dry ingredients.
artini glasses.
Add 4 donut holes to the espresso mixture
Cream eggs and sugar until well blended.
Add vanilla and vinegar and mix well.
Combine flour, baking soda, baking powder, salt and nutmeg.
Combine buttermilk and heavy cream.
Add dry ingredients and buttermilk mixture alternately to sugar mixture.
Put into a donut maker.
Drop into 375\u00b0F. lard.
Fry until brown on one side, flip and fry until the other side is browned.
Remove to paper towels.
ough into your ungreased nonstick mini-donut pan. Smooth out the top
For the glaze:
Place all
rape your bowl and mix for just another few seconds to
ho depend on me for made-from-scratch recipes. Also, it's
qually into two donut bundt pans.
Bake for the suggested amount
Roll the dough; make it a little flat on the bottom.
Put flour on top.
Roll it up again, even the bottom.
Make bottom flat again.
Put sprinkles on top.
Bake at 3 degrees for 1 hour. Then have yourself a mini-donut.
ieces to use in other recipes.) Use a spoon to scoop