Preheat oven to 350\u00b0.
In a bowl, beat butter and sugars until light and fluffy.
Add egg.
Combine flour and baking soda; blend into creamed mixture.
Stir in M&M's mini baking bits, raisins and nuts.
up mini fluted tube cake molds with nonstick cooking spray for baking
. Grease a 15x10x1-inch baking pan. Line with parchment paper
n small bowl combine flour, baking powder and salt; blend into
then carefully mix in salt, baking soda, baking powder, and sugar. Blend
9 x 2-inch baking pan. Set aside. In a
Preheat oven to 350\u00b0.
In a bowl, beat butter and sugars until light and fluffy.
Add egg.
Combine flour and baking soda; blend into creamed mixture.
Stir in M&M's mini baking bits, Hershey's mini chocolate chips, raisins and walnuts.
ans by inserting the mini baking paper cups.
Chocolate Cake
arge bowl, combine flour and baking soda; set aside.
Cream
Preheat oven to 350\u00b0 (325\u00b0 for glass pan).
In a bowl, combine butter and cookie crumbs.
Press mixture into the bottom of a 9 x 13-inch baking pan.
Pour sweetened condensed milk evenly over crumbs. Combine the M&M's semi-sweet chocolate mini baking bits, coconut and nuts.
Sprinkle mixture evenly over condensed milk. Press in lightly.
Bake 25 to 30 minutes or until set.
Cool completely before cutting.
Store in a tightly covered container. Makes 32 bars.
Preheat oven to 350\u00b0.
Beat butter, granulated sugar and brown sugar until fluffy; add eggs.
Combine flour and baking soda. Blend into creamy mixture.
Stir in M&M's, chocolate chips, raisins and nuts.
Drop rounded teaspoonfuls of dough (1 1/2-inch balls), about 2 inches apart onto greased cookie sheets.
Bake 13 to 15 minutes.
Cool 3 minutes on cookie sheets, then transfer to wire rack.
Store in tightly covered container.
Makes about 5 1/2 dozen.
00\u00b0F for muffins, mini loaves and mini Bundts. Or, 375\u00b0F
Heat oven to 350 degrees F.
Spray mini muffin tins with cooking spray.
In very large bowl, mix all ingredients together.
You may also divide ingredients EVENLY and mix in two seperate large bowls.
Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
Bake for approximately 30 minutes.
You may serve these at once, or freeze for later use.
If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
ieces to use in other recipes.) Use a spoon to scoop
ven to 350F; spray 4 mini loaf pans with Pam and
br>In medium bowl, stir baking mixture ingredients (1/2 cup
50 degrees.
Coat 3 mini loaf pans (6x3x2\") with nonstick
00b0. Spray mini scone pan with flour-added baking spray or line
o 350 degrees.
Grease mini bundt cake pan with nonstick
50\u00b0F. Lightly grease 8 mini loaf pans.
To make