br>Grease three 9-in. cake pans and dust them with
Melt Milky Way bars and 1 stick oleo.
Set aside to cool. Cream sugar and 1 stick oleo.
Add eggs, one at a time; beat well. Add flour, soda and buttermilk alternately.
Add melted candy and oleo mixture.
Add pecans.
Bake in greased and floured tube pan for 1 hour and 10 minutes at 325\u00b0 or until done.
(I put pecans in frosting instead of cake.)
Frost cake with Milky Way Cake Frosting.
In a heavy saucepan, melt butter; add Milky Way bars.
Stir until melted.
Make cake according to package directions.
Stir in Milky Way mixture and nuts.
Pour into a Bundt pan that has been sprayed with Baker's Joy.
Bake according to package directions. Remove from pan when cool.
Sprinkle with confectioners sugar. Best pound cake ever!
Grease and flour Bundt pan.
Melt 6 Milky Way bars with 1/2 cup butter; set aside and cool.
Cream sugar and other 1/2 cup butter.
Add eggs, 1 at a time, then add vanilla.
Beat until fluffy.
Alternately, add buttermilk and flour.
Mix in cooled candy and nuts.
Pour into 12 cup Bundt pan.
Bake at 350\u00b0 for one hour and 20 minutes.
Cool in pan 10 minutes.
Remove.
Melt 1 Milky Way with 1 tablespoon butter.
Drizzle over cooled cake.
Combine Milky Way bars, margarine and pecans in
Melt Milky Way bars and 1 stick butter.
Mix remaining ingredients except frosting in another bowl, alternating between flour and soda mixed into buttermilk.
Add Milky Way mixture.
Bake in Bundt pan at 325\u00b0 for 1 hour and 10 minutes or until done.
Cake will look moist.
Frost with milk chocolate frosting.
stick of butter, 8 Milky Way Bars (cut up).
CREAM
Melt bars and margarine.
Add pecans and cool.
Cream Crisco and sugar.
Add eggs.
Sift flour, salt and soda.
Add buttermilk. Add vanilla.
Mix with Milky Way bar mixture and bake in Bundt pan at 300\u00b0 for about 1 1/2 hours.
Can use 4 round pans for 8-inch cake.
Melt Milky Way bars and 1/2 cup butter together.
Cream together 1/2 cup butter and sugar.
Beat in eggs singly.
Stir in alternately with buttermilk, flour and soda.
Beat in melted candy mixture, vanilla and nuts.
Bake in greased and floured Bundt pan for 1 hour and 20 minutes at 350\u00b0.
Cool and dust with sifted powdered sugar.
Combine Milky Way bars with 1/2 cup butter in a saucepan and melt over low heat.
While candy is melting, cream 1/2 cup butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and baking soda alternately with buttermilk.
Stir until smooth.
Add melted candy, mixing well.
Stir in vanilla and nuts.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool and remove from pan.
Combine Milky Way bars and butter and melt over low heat. Cream butter and sugar.
Add eggs and beat well, then add remaining ingredients.
Pour batter into greased 12-cup Bundt pan. Bake 1 hour and 20 minutes at 350\u00b0.
Cake tester should come out clean.
Remove from pan and cool.
Dust with powdered sugar.
Put candy bars in large pan and melt with margarine, stirring until mixture is smooth and creamy.
Remove from fire and add sugar, cooling slightly.
In bowl, sift together flour, salt, baking soda.
Put Milky Way mixture in large mixing bowl. Alternately add flour and buttermilk until all is used.
Add pecans.
Pour into greased and floured tube pan that the bottom has been lined with wax paper.
Bake at 350\u00b0 for 1 hour or until test for done.
Preheat oven to 325\u00b0.
Melt 8 candy bars and 1 stick oleo in double boiler until smooth; set aside.
Cream sugar and 1 stick oleo; add eggs, one at a time, beating until smooth.
Add flour, buttermilk and soda.
Add Milky Way mixture, vanilla and chopped nuts.
Bake in greased and floured Bundt pan for 40 minutes to 1 hour.
Melt Milky Way bars and 1 stick margarine.
Set aside.
Cream sugar and 1 stick of margarine.
Add eggs.
To this mixture add alternately the flour with soda and buttermilk.
Add melted candy and margarine mixture.
Add pecans.
Bake at 325\u00b0 for 1 hour and 10 minutes in Bundt pan.
Melt about 11 ounces of candy bars and 1 stick of margarine in double boiler until smooth, set aside.
Cream sugar and 1 stick of margarine, add eggs 1 at a time.
Beat until smooth.
Add flour, buttermilk and soda.
Add Milky Way mixture, vanilla and nuts. Bake in a greased and floured Bundt pan for 1 hour and 20 minutes at 325\u00b0.
Melt together Milky Way candy bars and 1 stick margarine.
Set aside.
Cream together 2 sticks butter and sugar.
Beat in eggs, vanilla and salt.
Add alternately buttermilk, soda and flour, beating after each addition.
Beat well.
Add Milky Way mixture and pecans.
Pour into prepared angel food cake pan and bake at 350\u00b0 for 45 minutes.
Not suitable for layer cake.
Mix together candy bars and oleo.
Melt and set aside.
Mix sugar and shortening; dissolve soda in hot water.
Add to buttermilk, eggs, cake flour, nuts and vanilla.
Mix all together well and add to melted Milky Way mixture.
Bake at 350\u00b0 for 1 hour.
Add frosting.
Melt Milky Way in double boiler. Cream oleo and sugar. Add 1 egg at a time, mix well. Sift flour and pinch of salt. Add soda to buttermilk. Add flour and buttermilk alternately to butter, eggs and sugar mix. Add Milky Way bars and beat well. Add vanilla, pecans and bake in greased and floured pan in 300\u00b0
oven for 1 1/2 hours.
Break the Milky Way bars into pieces and put over low heat and let melt.
They will not melt completely. Set aside.
Cream together 1 stick margarine, eggs, sugar and add baking soda, vanilla and buttermilk.
Mix all ingredients together with flour. When mixed well, fold in nuts and Milky Way mixture.
Bake in a 10 1/2 x 14-inch greased and floured pan about 45 minutes at
350\u00b0.
Melt Milky Way bars in saucepan with butter or margarine and pecans, then cool.
Cream shortening and sugar together.
Add eggs and beat well.
Blend in cooled mixture.
Alternately add dry ingredients and liquid.
Bake in 4 greased and floured layer cake pans for 25 to 30 minutes at 350\u00b0.
When layers are cool, put together with icing.