br>Grease three 9-in. cake pans and dust them with
Melt Milky Way bars and 1 stick oleo.
Set aside to cool. Cream sugar and 1 stick oleo.
Add eggs, one at a time; beat well. Add flour, soda and buttermilk alternately.
Add melted candy and oleo mixture.
Add pecans.
Bake in greased and floured tube pan for 1 hour and 10 minutes at 325\u00b0 or until done.
(I put pecans in frosting instead of cake.)
Frost cake with Milky Way Cake Frosting.
ayers and on top of cake.
CREAM CHEESE FROSTING------------------------
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Finally stir the chopped chocolate bar into the batter, then pour
Combine Milky Way bars, margarine and pecans
Melt bars and margarine.
Add pecans and cool.
Cream Crisco and sugar.
Add eggs.
Sift flour, salt and soda.
Add buttermilk. Add vanilla.
Mix with Milky Way bar mixture and bake in Bundt pan at 300\u00b0 for about 1 1/2 hours.
Can use 4 round pans for 8-inch cake.
stick of butter, 8 Milky Way Bars (cut up).
Combine candy bars and butter in heavy saucepan; cook over low heat until melted, stirring constantly. Combine sugar and shortening; beat until creamy. Add eggs and continue beating until light and fluffy. Combine flour and salt; combine buttermilk and soda. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition. Stir in vanilla and candy bar mixture. Pour into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until tested done.
Put candy bars in large pan and melt with margarine, stirring until mixture is smooth and creamy.
Remove from fire and add sugar, cooling slightly.
In bowl, sift together flour, salt, baking soda.
Put Milky Way mixture in large mixing bowl. Alternately add flour and buttermilk until all is used.
Add pecans.
Pour into greased and floured tube pan that the bottom has been lined with wax paper.
Bake at 350\u00b0 for 1 hour or until test for done.
Melt candy bars and 1 stick margarine.
Cream sugar and 1 stick margarine.
Add eggs, one at a time, soda, flour and buttermilk.
Add vanilla and chopped nuts.
Fold in candy bar mixture.
Pour into greased and floured 9 x 13-inch pan.
Bake at 300\u00b0 for 75 to 90 minutes.
Melt candy bars and margarine in double boiler.
While cooling, mix the rest of the ingredients.
Add to the candy bar mixture.
Pour into a greased tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
Grease and flour an angel food cake pan.
Preheat oven to 325F degrees.
In a small pot over low heat, melt candy bars with 1/2 c of butter.
Cream sugar with remaining 1/2 c of butter until light.
Add candy and blend well.
Add egg yolks, one at a time, mixing well after each.
Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
Bake for 1 hour, 10 minutes.
Cool on a rack.
Heat candy bars, margarine and pecans until melted; cool. Combine ingredients.
Bake in four 8-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Frost with any kind of frosting.
Melt Milky Ways and one stick of margarine and set aside to cool.
Cream sugar and two remaining sticks of margarine; add beaten eggs and beat until fluffy.
Add buttermilk, soda, flour and vanilla.
Mix well with candy and margarine mixture and add nuts (optional).
Bake at 325\u00b0 until done.
You can use the fudge recipe on the back of the Marshmallow Creme jar, but this one is not as rich.
Melt candy bars and 1 stick butter, set aside and keep warm. Cream 1 stick butter and sugar.
Add eggs, flour, soda and buttermilk.
Then add candy bar mixture to ingredients, add nuts. Bake 1 hour at 300\u00b0.
In a heavy saucepan, melt butter; add Milky Way bars.
Stir until melted.
Make cake according to package directions.
Stir in Milky Way mixture and nuts.
Pour into a Bundt pan that has been sprayed with Baker's Joy.
Bake according to package directions. Remove from pan when cool.
Sprinkle with confectioners sugar. Best pound cake ever!