>THE PIZZA DOUGH: In the bowl of your mixer, bloom the yeast in the
ll the marinade
s browning, tie the herbs and peppercorns in
450\u00b0F.
Combine the garlic, oregano, red
In a large saucepan, cook the bacon over low heat.
Add the onions and sweat for 2 minutes.
Add remaining ingredients and season.
Cook until cabbage is tender, about 30 minutes.
In a large skillet, saute the sausage until cooked through, about
large Dutch oven, heat the olive oil over high heat
ason the roast
ight and fluffy. Beat in the egg and vanilla extract until
s meant is to form the meatballs, then dust them in
mashed garlic cloves and half the sage. Add chicken to buttermilk
Combine the drained tomatoes, garlic, and dried herbs in a blender or food processor. Pulse until the desired consistency. I like to leave this one a little bit course.
Pour into a bowl and season with salt and pepper. *This is a raw pizza sauce, meant to be cooked on the pizza.* .
Wrap in plastic and refrigerate the dough at least 2 hours
tomato and bacon mixture to the browning meat. Stir to combine
Season steak with salt, pepper and olive oil, then add to grill. Cook for 5 minutes per side, until meat reaches internal 130 degrees. Remove steak from grill and allow to rest.
Crisp bacon in saute pan with 1 tablespoon of olive oil. Next add sliced mushrooms, then corn. Add rosemary and chile flake. Deglaze pan with water. Add vinegar and olive oil. Slice steak against the grain and top with corn to serve.
Put the fennel seeds, coriander seeds, and
hini, see my recipe for Michael's Israeli Tahina Sauce (
mpantscotland.com, most pie crust recipes are made with half lard