he egg yolks, milk, butter, Meyer lemon zest and juice; add this
repared 1 day before assembling cake).
To assemble: place 1
cup each of cornstarch & cake flour, 1/4 teaspoon of
tir together the lemon juice, melted butter, and lemon zest. Add this
Cake:
Preheat oven to 350\
>Meyer lemon slices.
To prepare the Meyer lemon slices: take the pound of Meyer
ith freshly made Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place
s that recipe directs.
Meyer Lemon Curd Tart Filling:
In
he vanilla seeds and pod, lemon zest and honey (keep the
Squeeze juice of the zested Meyer lemon into a measuring cup. Add
Toast bread slices to desired doneness, 3 to 5 minutes.
Mash avocado in a bowl; stir in cilantro, Meyer lemon juice, Meyer lemon zest, cayenne pepper, and sea salt. Spread avocado mixture onto toast and top with chia seeds.
caper brine, white pepper, and lemon zest.
Place lasagna noodles
Grate a bit of the Meyer lemon rind (from about 1/4
edium-high heat, combine the Meyer lemon juice & zest; add the cream
Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously.
Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.
o 300\u00b0F. For the lemon compote, thinly slice the lemons
For the Lemon Pound Cake:
Preheat oven to 325\
et Meyer lemons, mix equal parts fresh orange and fresh lemon juice
Cake: Grease bottom, sides and center
Prepare the cake: Position a rack in the