ne lime before serving.
TAMALE DOUGH:
Place corn husk
or the Masa!).
After
(if using achiote substitute, add masa flour water mixture and return
Masa harina: This is cornmeal that
f meat sauce for the tamale dough.
While meat mixture
o boil.
Sift in masa harina and stir with a
in warm water.
(make masa by hand or with mixer
separate mixing bowl whisk masa harina flour, salt, sugar and
NOTE: INSTANT MASA CORN FLOUR (TAMALE FLOUR) IS AVAILABLE IN MOST
NOTE: If Mexican chocolate is unavailable, you can
00\u00b0F.
For the TAMALE CAKES coarsely puree 1 cup
Add cinnamon, Mexican chocolate and two cups of
00\u00b0.
Combine the masa harina, 1/4 teaspoon salt
1. If you cannot find masa (ask where you buy tortillas)
00\u00b0F.
Prepare the tamale cakes by chopping 1 cup
ork tender.
4. Place masa harina in small cup; stir
small quantity of the masa floats when placed in a
boil. Meanwhile, place the masa in a bowl and add
nd combine well. Use as tamale filling and enjoy! Top your
br>Gradually beat the instant masa into the butter mixture, then