ed chile, black pepper, and Mexican oregano.
Marinate in refrigerator
specially when it comes to tacos. My coating mixtures can be
ortar and pestle or in Mexican stone molcajete.
Add this
For authentic Mexican style tacos, try this.
Instead of
Saute sofrito sauce, sazon, cayenne pepper in olive oil in medium heat.
Add Morning Star Farm Griller Crumbles; cook over medium heat for 10 minutes.
Heat tacos shells in microwave 20 seconds.
Shred lettuce and dice tomatoes.
Create tacos with meatless meat, sour cream, guacamole, shredded cheese, and salad.
a squeeze of secret sauce (recipe follows), and a healthy shot
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
GET all ingredients needed for recipe and place in work station
Mix all spices together.
Store in airtight container. Will keep for 6 months to a year.
7 teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco seasoning. This recipe makes the equivalent of 4 spice packets.
To make tacos- mix 7 tsp (or 2 T and 1 t) to 1 lb ground meat that has been browned and drained of fat. Add 3/4 cup water and stir to blend. Cook til water has evaporated.
For the Mexican Cinnamon Ice Cream:
Empty
ntil ready to serve the tacos.
TO SERVE:
Place
owels to drain.
Make tacos with the tortillas and fish
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
or tacos or anything else that takes shredded pork. This recipe makes
ortions of fish on individual tacos. Top with lettuce (or cabbage
o cool slightly.
THE TACOS:
Place 1/12 of
he cilantro, lime juice and Mexican oregano. Stir in additional salt
ccording to package.
Assemble tacos according to taste using the
elt.
Serve with soft tacos, salsa, etc.
too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion