reparing the tortillas for the enchiladas.
In a small skillet
ndividual dinner plates. Repeat, placing enchiladas close together. Pour sauce over
ish.
To make the enchiladas, coarsely mash beans in a
add a little water.
Enchiladas:
Combine the chopped chicken
epper. Remove from heat.
ENCHILADAS: To each tortilla, place some
nd stir well. Add the Mexican crumbled cheese and stir until
ugar & salt.
To make enchiladas with the sauce, just warm
o use for topping enchiladas.
ZUCCHINI ENCHILADAS:
Preheat oven to
ou get all of the enchiladas in the pan, squeeze the
or 5 mins. Add the Mexican seasoning and season to taste
or salt season.
ASSEMBLE ENCHILADAS: Preheat Oven to 350\u00b0F
eftover mixture evenly over the enchiladas.
Mix the milk and
qual portion onto each; roll enchiladas up tightly and place seam
br>Pour chile sauce over enchiladas, add large spoonful of simmered
one the day before assembling enchiladas.).
Saute onion in a
ses 2 13x9 pans. 12 enchiladas per pan.
Bake at
n 1/2 cup of Mexican cheese blend, and allow the
baking sheet, start making enchiladas by adding 2 table spoons
Add 1 cup of the Mexican cheese, all the cheddar cheese
In smaller bowl, combine the Mexican cheese and taco seasoning (or