Prepare Shredded Savory Pork and Chile Colorado as directed.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
1/2 ounces of pork filling in the center of
p-top plastic bag. Add pork; seal and marinate in refrigerator
ealable plastic bag. Add the pork roast, turning to coat it
Place pork, the 3 cups water,
Cut pork into 3 chunks and place
he next time you make tamales. So, the next time, you
Place pork butt, onion, 5 cloves garlic,
cup of the Roasted Pork filling over 1/4 of
o properly close up the tamales.
Pat dry the corn
To this mixture, add the pork.
Bring to a boil
Preheat oven to 350.
Brown pork chops in a hot skillet sprayed with cooking spray-- approximately two minutes per side. Transfer the pork to a large casserole dish.
Spray the same skillet with cooking spray, add the peppers and onions, and cook until tender. Add all the remaining ingredients and cook, stirring often, for about five minutes or until heated through.
Pour the corn/tomato mixture from the skillet over the pork chops.
Cover with foil, and bake for 45-50 minutes or until pork is cooked through.
Generously salt and pepper the pork shoulder; let meat come to
Add in ground pork; cook until the pork is no longer
Trim fat from pork.
Cut pork into 1/2-inch pieces.<
moking and brown pork in batches.
Transfer pork to a bowl
n a Dutch oven. Dredge pork cubes in seasoned flour, brown
o 325\u00b0F. Season the pork with salt and black pepper
arlic, and cumin. Coat the pork on all sides with the