GET all ingredients needed for recipe and place in work station
o mash into a thick marinade or thin paste.
Place
Use 1/3 of the marinade to smear over both sides
Place chile and all remaining marinade ingredients in blender; blend to
hicken. Marinate chicken in adobo marinade, Recipe #315561, for 8-24 hours
arge ziploc bag.
Mix marinade ingredients together and pour most
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
Put all marinade ingredients in the blender or food processor and liquify.
Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
Refrigerate for at least 2 hours I leave it for about 10 hours.
Remove chicken from marinade and place on hot grill. Discard marinade.
Grill, turning occasionally, until chicken is cooked through.
tablespoon Mexican oregano in a blender; blend marinade until smooth.
Marinade: In a bowl, whisk all
lastic Ziploc bag.
Combine marinade ingredients and add to chicken
ot and reserve for the recipe build.
Season the ground
Marinade:
In a food processor,
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
If a recipe calls for ground cardamom, it
br>Remove meat from the marinade, pat dry.
Season both
To Make the Marinade: combine all ingredients in a
small bowl whisk the marinade ingredients. Place the chicken in
ngredients and mix well. This marinade works best if it is