Heat oil to medium temperature. Place all ingredients in oil except sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.
Take sugar and caramelize in small pan over medium heat almost to burn.
Turn meat mixture heat to high and add caramelized sugar, stir and cook for an additional 15 minutes.
Drain meat thoroughly.
Serve with pico de gallo salsa, fresh homemade tortillas, frijoles and margaritas.
Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California.
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
f sensitive to spicy hot food take out seeds and internal
ell. Stir together buttermilk and food color. Mix flour, cocoa and
n the bowl of a food processor, process the chocolate until
*NOTE: Pure chili powder is just that. Ground up roasted dry chilis blended to a fine powder. It is not the store bought chili powder mix that includes other herbs and spices. The spiciness of this seasoning mix depends on the chilis you select.
Combine all ingredients in mini-blender, coffee mill or food processor. Process until well blended.
Store in clean, dry airtight container. Shelf life is about 3 months. Shake well before using. Keep from heat, light and moisture.
an use a blender or food processor. i simply put mine
Preheat oven to 350.
Slice tomatoes, bell peppers, and pineapples/mangoes.
Stack and bake tortillas at 350 for a few minutes or until crispy.
Using a food processor, puree black beans and spread on the tortilla, place spinach leaves on top of the beans and add pineapple/mango, sliced vegetables, corn and salsa.
Sprinkle cheese and oregano all over and put back in oven and bake for 10-12 minutes, or until cheese is melted and pizza heats up all over. Top with cool salsa and cottage cheese.
Most recipes tell you to remove the
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
Prepare the Mexican red sauce:
Add the
oast the buns, remove any food-solids inside the skillet with
nd discard.
In the food processor, drop in the garlic
In a microwavable bowl pour the mexican style cream and put the 2 pieces of cheese on top.
Microwave for 30 seconds and stir, then microwave for another 30 seconds or until cheese is melted.
Serve with Tortilla chips, or on your favorite Mexican food such as in place of other cheese on Tacos or Nachos.
To make it spicy, you can add diced pickled Jalapenos.
NOTE: If Mexican chocolate is unavailable, you can
ork or process in food processor.
NOTE: Food processor yields smoother
This delicate sweet dessert is famous at Mexican weddings or other festivities.
A surprising treat for people who think Mexican food is always hot and spicy.
in to a blender or food processor.
Put the garlic
ixer bowl, pour dry angel food cake mix.
Add to