ight 4-inch empanadas~ serves four adults (2 empanadas each). The yield
t it hot enough). Fry empanadas in batches until crisp and
he ends closed.
Dough recipe:
Shift flour and Salt
GET all ingredients needed for recipe and place in work station
ntil golden brown.
This recipe was shared by Kraft.
ops with fork.
Put empanadas on a baking sheet. Bake
he dough. Gently lay the empanadas onto the prepared baking sheets
dges with a fork. Place empanadas on a baking sheet and
ith turbinado sugar. Transfer the empanadas to the prepared baking sheet
ill smooth.
For the empanadas:
Take the pastry sheets
ot and reserve for the recipe build.
Season the ground
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
ortions. Double or triple the recipe if you are feeding a
For the beef empanadas, preheat the oven to 425\
repare the box of Danish Dessert according to directions.
While
choice and proceed with recipe.
Depending on size of
uch as Fried Mexican Capsicum & Potatoes Recipe #139465 or Mexican Bean Hotpot Recipe #139476.
ortar and pestle or in Mexican stone molcajete.
Add this
Heat oven to 350\u00b0.
Grease rectangular pan (13 x 9 x 2-inch). In a large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake 25 to 30 minutes or until top springs back when touched.
(Top may appear wet.)
Cool completely in pan.
Spread Mint Cream Layer on cake (see recipe).
Chill. Pour Chocolate Topping over dessert (see recipe).
Chill.
Cover.
Empanadas:
Preheat oven to 425\