cups water in a metal bowl. Cover with a lid
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
an of beer in can holder (or if you don't
tand mixer before using. This recipe can easily be halved or
- For this recipe I used a 6-qt
Use the metal blade of a processor to
lass or light metal pan; 350 for dark metal or coated pan
he straight edge of a metal knife. DON'T use a
lectric mixer). With a large metal spoon, stir in the oil
se the plastic blade, the metal knife will cut through the
repared pan, using an angled metal spatula to level it.
llspice.
to prepare MASTER RECIPE:
adjust oven rack to
0 minutes.
Carefully release metal rim, and finish cooling to
Turn on oven to 375\u00b0.
Mix together Crisco and peanut butter; slowly add granulated and brown sugar.
Mix well.
Add egg, milk and vanilla; mix well.
Add flour and mix well.
Using hands, form into small balls and roll in granulated sugar.
Place on cookie sheet; bake for 8 minutes.
Using a pot holder, remove cookie sheet from oven.
Place Hershey's Kiss on each cookie, pressing down until cookie cracks.
Put back in oven for 2 minutes.
Let cookies cool before removing from pan.
Enjoy.
tarter:
Do not use metal bowls or spoons!
Combine
turdy, long-handled wooden or metal spoon to stir until the