Stir boiling water into gelatin.
Dissolve completely.
Pour mixture slowly into 13 x 9-inch pan.
Chill at least 3 hours. Jigglers will be firm after 1 hour, but may be difficult to remove from pan.
To cut Jigglers, dip bottom of pan in warm water for 15 seconds to loosen gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.
cups water in a metal bowl. Cover with a lid
quares.
For the chocolate boxes, line a flat tray with
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
tarter:
Do not use metal bowls or spoons!
Combine
njoy!
***NOTE***.
This recipe was originally cooked in an
Pour the contents of both boxes of stuffing into a large
tand mixer before using. This recipe can easily be halved or
br>This is the original recipe.
2 5 lbs bags
hicken, so this is a recipe to make ahead.
If
ox, using the two-egg recipe and substituting milk for the
f heavy whipping cream (put metal mixing bowl in freezer along
- For this recipe I used a 6-qt
Use the metal blade of a processor to
lass or light metal pan; 350 for dark metal or coated pan
n food processor bowl with metal blade, place pretzels and sugar