cups sugar, beating until meringue is stiff and shiny.
ith parchment paper. For the roulade, rub lemon wedge around inside
etween each addition.
The meringue is ready when it is
and keep beating until the meringue is really stiff and glossy
time. Add cornstarch last. Meringue should be stiff and not
op pie with meringue (recipe to follow).
After meringue is spread on
aper out and flip the meringue over onto it, carefully pull
epper to taste.
-=Turkey Roulade=-.
Preheat oven to 350
irm a little.
The ROULADE:
In a mixing bowl
ven to 325\u00b0F.
Meringue:
In a small saucepan
oll pan.
To make roulade, heat the oil in a
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
To make the roulade base: Grease the 8 x
vernight.
Top with meringue; grill or bake meringue in moderate oven
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
tream and beat until the meringue forms and holds stiff peaks
ool while preparing rest of recipe.
PREPARE LEMON FILLING:
nto sauce.
For the Roulade:.
Whisk the egg whites
ND SERVE.
Place the roulade rounds onto a lightly greased
prinkle the raspberries. Roll the roulade snugly once again, making sure