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Perfect Lemon Meringue Pie

aking.
For the lemon meringue pie, you need to pre-bake

Lemon Meringue Pie(Foods Lab Special)

Bake pie shell.
Heat oven to 400\u00b0.
Mix sugar and cornstarch in 1 1/2-quart saucepan.
Stir in water gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Stir at least half of the hot mixture gradually into egg yolks.
Blend into hot mixture in saucepan. Boil and stir 1 minute.
Remove from heat.
Stir in margarine, lemon peel, lemon juice and food color.
Pour into pie shell.

Mock Apple Pie

Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.

Oriental Meat Pie

Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.

Jolean'S Butterscotch Pie, Pennsylvania Dutch Style

repared (baked) 9\" pie crust.
Top pie with meringue (recipe to follow).

Grandma'S Lemon Meringue Pie

ven to 325\u00b0F.
Meringue:
In a small saucepan

Lemon Pie

In a bowl, mix the sugar, flour, cornstarch, and salt together.
In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue (use \"Weepless Meringue #20159\" recipe).

Microwave Vanilla Cream Pie & Variations

br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except

Lemon Meringue Pie

Pie Crust: Preheat oven to 425\

Mile-High Lemon Meringue Pie

or the meringue, to avoid underbeating the egg whites. This pie is

Blue Ribbon Mile High Lemon Meringue Pie

BAKE 9-INCH FLUTED PIE SHELL:
Preheat oven to

Chocolate Cream Pie

Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.

Cherry Meringue Pie

tream and beat until the meringue forms and holds stiff peaks

Desperate Housewives Secret Lemon Meringue Pie

PIE FILLING: Combine the sugar, cornstarch

Piled High Lemon Meringue Pie

ase and then spoon the meringue on top of the filling

Just The Best And Easiest Lemon Meringue Pie

Combine pie filling mix, sugar and 1/

Sour Cream Raisin Meringue Pie

our into baked pie shell.
BROWN-SUGAR MERINGUE RECIPE.
3 egg

Mom'S Magic Lemon Meringue Pie

Blend milk, juice, and yolks until thick (5 minutes or so).
Pour into pie shell.
In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).
Cover pie with meringue.
Bake at 350 until meringue is browned slightly.
(5-10 minutes).
Chill and serve.

Mango Meringue Pie

urface to fit a 243cm pie plate.
Coat plate with

Lemon Meringue Pie(Easy)

Combine sugar and cornstarch in microwaveable bowl. Add 1 1/2 cups water. Stir, then add egg yolks, butter, lemon juice and rind. Mix with mixer about 2 minutes. Cook in microwave oven on High 2 minutes. Take out and stir well. Place in microwave 2 minutes. Stir. Repeat until mixture thickens; cool. Pour in pie shell. Top with meringue. Heat conventional oven to 400\u00b0. Place pie in oven until meringue lightly browns. Cool.

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