et aside.
For the Marinara:.
Add the tomato paste
side.
2. For the marinara: Add tomato paste to remaining
Marinara Sauce: Combine onion, chicken broth,
hile the meatballs are browning, heat the marinara sauce in
meatballs.
Add olive oil and 1/4 cup of marinara
o keep air in the meatballs (don't squish the meat
Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl.
Heat marinara sauce on Med-Low.
Form meatballs by hand and drop into sauce (raw). Mixture should yield 12 - 20 meatballs (depending on size).
Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.
Allow to simmer, covered, at least one hour, stirring occasionally.
Cook pasta according to box directions, drain and serve. Top with meatballs and sauce.
he meatballs on top of zucchini and drizzle with the marinara sauce
MAMA'S MARINARA SAUCE.
Cook the garlic
ver medium heat.
Brown meatballs until internal temperature is 165
DIRECTIONS FOR MARINARA SAUCE:
Empty Hunts chunky
nto 1 1/2-inch meatballs.
Preheat oven to 400
nto 1 3/4-inch meatballs. Make a hole in the
igh flame.
Add the meatballs to the pan, working in
175 degrees C) and bake meatballs in oven for 15 minutes
nto 12 (1-inch) meatballs; cover and chill meatballs 5 minutes. (Can
our the desired amount of marinara sauce into a large non
2 (1-inch) meatballs; cover and chill meatballs 5 minutes.
Heat
- 2 inch meatballs.
FRY METHOD: Fry meatballs in a large
1 1/2 inch meatballs. Arrange meatballs on a rimmed baking sheet