Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
ot of fat into the tamales. If you have cooked the
drain the water and let tamales rest for atleast 2 hours
rk this together until the meat mixture is uniformly and
br>Add tomato sauce to meat mixture and let it simmer
f a steamer basket. Stand tamales upright in basket (don't
double batch of the recipe, make sure to cook the
rown.
Add the chicken meat, cilantro, chili seasoning, lime
To prepare the meat: Place the meat in a glass dish.
ou plan to make the tamales. Chop one bunch of green
ouble this portion of the recipe and freeze half, it holds
t this point, strain the meat and drain off all but
Note: 1tsp cayenne for milder tamales. Soak corn husk in water
Simmer for 1 1/2 to 2 hours in covered pot. Tamales and sauce may be frozen after cooking for future use.
nd bone chicken. Shed chicken meat.
Add 2 tbsp oil