Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Basic meatball recipe!
Mix meat, bread crumbs,egg cheese, garlic,
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
ranslucent. Add the Italian sausage meat, breaking it up with the
nd thick. Now add prepared meat sauce and cream.
Prepare
large pot; cook the cannelloni shells for half the time
MEAT FILLING: Heat oil in a
ccasionally while you prepare the cannelloni.
In a large cooking
hat you need for this recipe. Remove the lid for the
ot is boiling add the cannelloni. Cook for 6-7 minutes
ix together all ingredients.
Meat filling (Cannelloni or Ravioli):
Melt
areful to not burn the meat and vegetables; this is a
up Parmesan to the ground meat and mix well with a
eef. Cook, stirring occasionally, until meat is no longer pink. Add
0 minutes. Stir frequently. If meat begins to smoke, reduce heat
he meat mixture.
Use a piping bag to fill the cannelloni