hin slices. Make chipotle mayonnaise (see recipe below).
Heat grill pan
hicken with the Roasted Garlic mayonnaise, celery and green onions.
Fried Oysters:.
Combine cornmeal, flour, paprika, thyme, salt and pepper in a dish. Toss oysters in cornmeal mixture.
Heat enough oil to film base of skillet on high heat. When oil is very hot, add oysters, but do not crowd pan. Saute for about 1 to 2 minutes or until coating is browned. Remove immediately to serving dish. Add more oil as needed to fry remainder. Serve with Chipotle Mayonnaise (recipe follows).
Chipotle Mayonnaise:.
Combine mayonnaise, chipotle peppers and adobe sauce. Season with salt and stir in coriander.
risp tortilla with the chile mayonnaise. Distribute the warm scallops over
ith lettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
Prepare Basil Mayonnaise.
Cover and set aside.
at Mayonnaise or Salad dressing may be used in this recipe if
t cools.
Add to mayonnaise and stir well to combine
salt, pepper, and 1 cup mayonnaise to the celery and chicken
For the Chipotle Mayo: Combine ingredients in small mixing bowl; set aside.
For the BLT: Lightly toast sourdough bread slices.
Spread Chipotle Mayo over both slices of bread. Layer lettuce, then tomato slices (2 per sandwich) and finally bacon slices on top of bread. Place remaining slice of sourdough on top to complete the sandwich. Repeat for second sandwich.
combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt
rill.
Combine Spicy Aioli Mayonnaise ingredients and spread over toasted
br>Place 4 tablespoons of mayonnaise in a bowl and add
s the \"sabayon\" of the mayonnaise, or the base before the
ll ingredients with just enough mayonnaise to hold together. Better if
ently mix all ingredients except mayonnaise into the well drained tuna
good quality store bought mayonnaise or substitute cream cheese (softened
small bowl combine mayonnaise, lemon juice, hot sauce, and
eep warm.
MAKE ARUGULA MAYONNAISE:
Put arugula in a
br>Spread 1 cup Blender Mayonnaise over top and sprinkle with