Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
oom temperature.
Wash the turkey inside and out with cold
f carrot salad (see my recipe) or garnish of your choice
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
cycle. Do not attempt this recipe in a bread machine that
egrees C).
Place the turkey breasts in a medium pot
arge enough to hold turkey and liquid, combine water
For the money bags, heat oil in large
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
d other innards from the turkey cavity. Season the cavity with
her wattages.
Wash the turkey thoroughly inside and out, let
In a shallow dish, combine turkey, lemon, ginger and spices. Chill, covered, for 1 hour.
Whisk together mayonnaise, sour cream and apple juice. Add celery, radishes and apple and toss to combine. Chill until required.
Preheat a grill plate over high heat. Brush with oil. Cook turkey for 2-3 mins per side, until lightly browned.
Spread cranberry sauce inside rolls. Fill with turkey and coleslaw. Tie with butcher's twine or a napkin to secure.
ccent seasoning; SLOWLY lower turkey into the bucket with brine
ay out one slice of turkey, place about 1/4 cup
method more than a recipe since the amounts you use
EN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
s to make the meaty Turkey broth base, the second,
deep casserole dish.
Recipe as is fits into a