ne lime before serving.
TAMALE DOUGH:
Place corn husk in
eat finely or shred.
Tamale Dough:
Mix all ingedients together
For the Tamale Dough:
In a mixer add
f meat sauce for the tamale dough.
While meat mixture is
alf the Masa dough (you need 5 cups dough total) over bottom
ours or overnight.
Chicken Tamale Filling:
Heat oil in
f the broth for the tamale dough.
With 2 forks, shred
t least 30 minutes.
Tamale dough: Bring water, sugar, syrup and
nto vegetable shortening until the dough is combined. It may still
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
n plastic, just like a dough, and sit in the refrigerator
minutes to form soft dough. If dough feels dry add more
fer to Recipe #309834 or Recipe #387518 for instructions to prepare the dough: