ixer, blend the masa flour (Maseca for Tamales), corn oil, salt, baking powder
For the Tamale Dough:
In
make masa for tamales:
Place the
over and let marinate for about 30 minutes in
eds some. For the lightest textured tamales, refrigerate the batter for an hour
d use to make tamales now or freeze for use later.
want to make the tamales look \"pretty\".
Open 1
For the Filling:
Place a
n a 350 degree oven for 2 to 5 minutes or
ter. Boil for about 2 1
nd set aside to cool for 1 hour.
Place corn
emperature. Simmer for 3 hours stirring
water overnight or for 3 hours at least.
n the flour and cook for 2 minutes more. Add the
nd soak in hot water for about 30 minutes.
Make
old in place.
Place tamales in a large pot; cover
Pre-heat oven to 350\u00b0F.
With an electric mixer, blend the corn flour, corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture.
Pour the mixture to half level in each 4-inch muffin mold.
Add five pineapple tidbits into each mold and fill the rest with the mixture.
Bake for 20 minutes.
mix thoroughly for about 2 minutes to form
Set aside at room temperature for about 30 minutes so that
eal the bag and refrigerate for at least 8 hours or