br>Let cool completely before filling.
MASCARPONE FILLING:
Combine marmalade, liqueur
nd let cool.
APPLE-MASCARPONE FILLING:.
Peel, core, and slice
ayers. Reserve remaining curd for filling.
Press plastic wrap directly
br>Meanwhile, to make the mascarpone filling, combine mascarpone, powdered sugar, rosewater and
Make mascarpone filling mix first & allow to chill
dd coffee and brandy.
Mascarpone Filling: Beat mascarpone, sugar and vanilla until
br>Cool crust completely before filling.
Mascarpone Filling:
Beat all ingredients
n the refrigerator.
Beat mascarpone cheese, heavy cream, confectioners' sugar
br>Allow to cool.
Filling: Beat egg yolks with sugar
small bowl mix together mascarpone cheese, hazelnut cream, nutmeg, vanilla
nd cool.
For the mascarpone filling, whisk melted chocolate and 1
lat beater, beat together the mascarpone and lemon curd until fluffy
o make the mascarpone filling:
Mix together the mascarpone, sugar and vanilla
bowl, whisk together the mascarpone cheese, yogurt, 4 1/2
Combine the ground almonds, mascarpone, brandy and orange zest in
ear whole.
Whisk together mascarpone cheese, whip cream, pinch cinnamon
Combine water, 1 tbsp sugar and cinnamon sticks in saucepan; bring to a boil.
Set peach halves in saucepan, cover and simmer for 10 minutes.
Remove from water and chill.
Meanwhile, blend filling ingredients until smooth.
To serve:
Place one poached peach half on each of 4 plates.
Top with 1/4 of filling mixture.
Slice 2 remaining peach halves into 8 slices.
Add 2 slices per plate to garnish.
If desired, sprinkle with icing sugar and cinnamon.
Place mint sprig on each plate.
To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue