CHICKEN RECIPE: In a large bowl, combine
Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
4. Remove from heat, strain into cups and serve hot.
To make masala, mix spices until blended and set
Use a large bowl to mix kabobs.
Mix ground beef, onions, tomatoes, garlic, coriander, ginger, pepper and masala mix by hand until completely mixed.
(May want to wear plastic gloves as the chili can sometimes burn your skin.)
If the mix does not look like it will stay together, add a beaten egg, but I usually do not use any egg.
ombine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
Beat together sugar, milk, melted butter and egg.
Stir into Mix just until moisted.
Fold in fruit and/or nuts.
Fill greased muffin cups and bake at 425 for 20 minutes.
Stir liquid into Mix just until moistened.
Knead a few times on floured board.
Roll or pat out to 1/2 inch thickness and cut into biscuits.
Bake at 450 for 7-10 min, until golden on bottom.
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Pour boiling water into a mug and steep tea bag, about 2 minutes. Remove tea bag; add milk, hot cocoa mix, and sugar. Stir until well-blended, about 20 seconds.
For the wet masala mix:
In a small skillet
For the Masala Chai Tea Concentrate:
Crush
nto a shallow dish.
Mix all marinade ingredients and add
ixture to be added later) mix so onion mixture is blended
side .
* Make a Tandoori masala also known as tandoori red
-2 minutes. Add chana masala powder, chili powder, coriander powder
nd transfer to a bowl. Mix in fried onions, cilantro, and
Chicken Marinade: combine marinade recipe in a bowl or food-
he onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
ill the tomatoes soften and mix properly.
add the boiled