CHICKEN RECIPE: In a large bowl, combine
For the wet masala mix:
In a small
For the Masala Chai Tea Concentrate:
Crush
ish.
Mix all marinade ingredients and add the marinade to
-2 minutes. Add chana masala powder, chili powder, coriander powder
s tandoori red masala using all the above ingredients in a mixing
Place all ingredients except garam masala into a saucepan, bring to the boil, cover and simmer for 20 minutes (or microwave, covered on HIGH for 12 minutes).
Stir in garam masala, cover and leave for 2-3 minutes for flavours to blend.
Chicken Marinade: combine marinade recipe in a bowl or food-
he onion, Garlic-Ginger Paste (recipe below), and tomatoes in a
Put the ingredients for the marinade except the
For a double recipe.
Sauce.
Medium dice
at them dry.
For masala paste, peel, wash and roughly
f necessary, then add garam Masala,Curry powder,Serrano chopped chillies
Heat oil in a wok or 2-quart saucepan.
Combine all ingredients in a bowl. Roll 24 balls, 1\" in diameter.
Place as many balls in the oil as possible, leaving enough room for them to float comfortably; fry over medium heat for 10 minutes, until the kofta is rich golden brown.
Drain in colander.
Place the kofta in the tomato sauce (separate recipe posted or use your own) for 5 minutes before serving.
If after sitting the kofta soaks up most of the sauce, add a little water to produce more liquid.
Serve with cooked spaghetti.
stirring, until browned. Add tikka masala paste and cook, stirring, until
garam masala and salt, to taste. Pulse until the ingredients are finely
eat. Add 1 tablespoon mixed masala paste and fry for 1
ry pan and add all ingredients and heat for 4-5
Masala: Heat 2 teaspoons oil in
arge frypan. Add all the masala ingredients except for the coconut and