ne lime before serving.
TAMALE DOUGH:
Place corn husk
00\u00b0.
Combine the masa harina, 1/4 teaspoon salt
eat finely or shred.
Tamale Dough:
Mix all ingedients
about 2 minutes. Mix in masa harina with your hands to
Heat oven to 350\u00b0.
Drain and save liquid from corn.
Mix corn, masa, chilies, butter, sugar, salt and cheese.
Add the corn liquid.
(If there isn't enough liquid to make 2/3 cup, add water for the remainder.)
Pour into buttered 8-inch square casserole. Set casserole into pan filled with boiling water and bake 45 to 60 minutes.
Serves 6 to 8.
o 30 minutes). Let the tamale pie stand for 5 minutes before
Brown hamburger in a skillet and drain fat.
Add cooked rice, tomato sauce, beef bouillon, chili powder, salt and pepper.
Place in a 3-quart casserole dish and sprinkle with grated American cheese.
Combine egg, milk, oil, flour, corn meal, baking powder, sugar and salt until smooth.
Spread over tamale pie mix.
Bake at 425\u00b0 for 25 minutes.
o 25 minutes. Let the tamale pie stand for 5 minutes before
cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly
Fry the onions and hamburger; drain.
Add olive oil.
Mix all other ingredients in bowl.
Put the mixture in the pie crust. Bake at 325\u00b0 for 1 hour or until firm.
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
Masa harina: This is cornmeal that
separate mixing bowl whisk masa harina flour, salt, sugar and
00\u00b0F.
For the TAMALE CAKES coarsely puree 1 cup
(if using achiote substitute, add masa flour water mixture and return
1. If you cannot find masa (ask where you buy tortillas)
o boil.
Sift in masa harina and stir with a
00\u00b0F.
Prepare the tamale cakes by chopping 1 cup
small quantity of the masa floats when placed in a
lace one of the unbaked pie shells in a lightly oiled