If using cornmeal in this recipe, whirl in a clean, dry
medium bowl, combine the masa harina and stock and whisk until
ith dry ingredients until smooth (masa harina will not be lumpy as
he cacao nibs with the masa harina; add in 1 cup milk
toss; let chill.
Put masa harina and 1 3/4 cups
ring to a boil. Combine masa harina, sugar, salt, and cheese in
n refrigerator.
Place the masa harina, lard,salt, and 2
arge bowl, mix together the masa harina and water and knead well
combine the remaining dry ingredients (masa harina, corn meal, gluten, baking powder
*Please read recipe introduction before proceeding!*.
Place the dry masa harina mix in
Put the Masa Harina in a bowl and whisk
e critical.
Mix the Masa Harina and the water; knead to
n food processor, blend cornmeal/Masa Harina, butter, sugar and 1 teaspoon
large bowl, stir together masa harina and the water. Cover and
this can be a bland recipe without spice!). Throw in salt
ouble this portion of the recipe and freeze half, it holds
o boil.
Sift in masa harina and stir with a wooden
he Shells: If using the masa harina mix with the hot water
br>Gradually beat the instant masa into the butter mixture, then
ell.
Stir in the masa harina, and flour, and mix until