(if using achiote substitute, add masa flour water mixture and return
Soak achote in water; rub a bit to get a darker reddish-orange color.
Combine masa harina and cornstarch in a bowl; mix well. Add salad oil.
Mix. Add achote water and mix again.
Roll out golf ball size pieces.
Flatten ball with tortilla press (use wax paper).
This can also be done by hand.
Do not use rolling pin. Place 2 to 3 tablespoons of filling in each piece of dough.
Close and pinch edges together so filling will not spill out.
Fry in hot oil and drain on paper towels.
Yields 24 shells.
br>Gradually beat the instant masa into the butter mixture, then
If using cornmeal in this recipe, whirl in a clean, dry
work the salt into the masa.
Shape it into 20
Deseed and clean ancho chili pods.
Soak for 1 hour in hot water.
Drain and grind.
Reserve.
Place pork and beef cubes into a large stock pot.
Fill with water to cover meat.
Bring to a simmer over medium high heat.
Add jalapenos, garlic, salt, cumin, ancho chili pod paste and pepper.
Bring to a boil.
Reduce to a simmer and cook until meat is done.
Add chili powder and mix all ingredients well.
Simmer for 20 minutes.
Remove from heat and thicken with Masa roux.
he cacao nibs with the masa harina; add in 1 cup
ring to a boil. Combine masa harina, sugar, salt, and cheese
nd pepper.
Make the Masa Tart Shells:
Note: You
toss; let chill.
Put masa harina and 1 3/4
n the center of an empanada disc. Fold in two sides
he broth mixture.
Mix masa, 2/3 cup water, and
medium bowl, combine the masa harina and stock and whisk
small quantity of the masa floats when placed in a
ith dry ingredients until smooth (masa harina will not be lumpy
Mix all ingredients in a large bowl until blended.
Let mixture sit for 5 minutes to soften the masa, then stir again.
Heat a non-stick skillet over medium heat.
Pour 1/2 cup batter into the skillet. When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.
Keep pancakes in a warm oven until ready to serve.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added