(if using achiote substitute, add masa flour water mixture and return
ll need it for the Masa!).
After the roast
illing aside.
FOR THE MASA DOUGH: Over a low heat, melt
Prepare Basic Masa Dough up to three days ahead,
Prepare Basic Masa Dough up to three days ahead,
orn husks are soaking, combine masa dough, baking soda, and water in
an buy prepared masa dough at most Mexican and specialty
ntil well incorporated.
Combine masa dough and baking powder in a
0 minutes. Drain.
Mix masa dough with butter and baking powder
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
nd elastic.
Switch to dough hook and beat in gradually
epare your Basic Cardamom Bread Dough using the first 7 ingredients
Prepare Cookie Dough.
Heat oven to 350\u00b0.
In small mixer bowl, on medium speed of electric mixer, beat cream cheese and sugar until smooth.
Blend in sour cream, egg and vanilla.
Pour into crust.
br>Gradually beat the instant masa into the butter mixture, then
ouble this portion of the recipe and freeze half, it holds
o work dough. Cover the bowl and let the \"masa\" rest for